Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...
A new study, led by researchers at the Ben-Gurion University of the Negev, Israel, demonstrates the toxicity effect of artificial sweeteners on Escherichia...
A literature review of 37 studies has found that regular consumption of artificial sweeteners is associated with long-term weight gain and an increased...