Aug 22, 2022 by News Staff

Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...

Feb 26, 2021 by News Staff

Four commonly used artificial sweeteners – saccharine, sucralose, aspartame, and acesulfame potassium — can promote the horizontal transfer...

Oct 3, 2018 by News Staff

A new study, led by researchers at the Ben-Gurion University of the Negev, Israel, demonstrates the toxicity effect of artificial sweeteners on Escherichia...

Jul 18, 2017 by News Staff

A literature review of 37 studies has found that regular consumption of artificial sweeteners is associated with long-term weight gain and an increased...