Tag Archive for 'Coronary artery disease'

Brown Fat May Protect against Metabolic and Cardiovascular Diseases

Jan 5, 2021 by News Staff

White fat stores excess energy, whereas brown and beige fat are thermogenic and dissipate energy as heat. But it is unclear whether individuals with ample...

Krittanawong et al found that chocolate consumption (>1 time per week or >3.5 times per month) is associated with a reduced risk of coronary artery disease. Image credit: Sci-News.com.

Chocolate Helps Keep Heart’s Blood Vessels Healthy, Review Suggests

Jul 28, 2020 by Sergio Prostak

A new systematic review and meta-analysis of previous studies suggests that the consumption of chocolates at least once a week is associated with a reduction...

According to Dr. Samuel and co-authors, patients at high risk of CAD should have regular check-ups to avoid early cardiac events by initiating preventive therapy. Image credit: Arek Socha.

Gray Hair Linked with Increased Risk of Coronary Artery Disease in Men

Apr 12, 2017 by News Staff

Gray hair has been linked with an increased risk of coronary artery disease in men, in a study presented this month at EuroPrevent 2017 in Malaga, Spain. According...