Tag Archive for 'Coronary heart disease'

Lu et al. found that regular coffee or caffeine intake, especially at moderate levels, was associated with a lower risk of new-onset cardiometabolic multimorbidity. Image credit: Sci.News.

Moderate Coffee Consumption Reduces Risk of Multiple Cardiometabolic Diseases

Sep 19, 2024 by Natali Anderson

In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...

Thompson et al. investigated whether supplementing older adults with monthly doses of vitamin D alters the incidence of major cardiovascular events.

Monthly Vitamin D May Prevent Heart Attacks in Older People, Study Shows

Jun 30, 2023 by News Staff

New research indicates that vitamin D supplementation might reduce the incidence of major cardiovascular events, particularly myocardial infarction and...

In two large cohorts of U.S. men and women, Pacheco et al. found inverse associations between avocado consumption and the incidence of cardiovascular disease and coronary heart disease events after adjusting for cardiovascular risk factors and other dietary variables. Image credit: Briam Cute.

Higher Avocado Consumption Tied to Lower Risk of Cardiovascular and Coronary Heart Diseases

Apr 4, 2022 by Natali Anderson

In two large prospective cohorts of U.S. men and women followed for 30 years, higher intake of avocado (≥2 servings/week) was associated with a lower...

Vimaleswaran et al. provide genetic evidence for the association of milk consumption with higher BMI but lower serum cholesterol levels. Image credit: Imo Flow.

Study: High Milk Intake Is Not Associated with Elevated Levels of Cholesterol

Jun 1, 2021 by News Staff

In a new meta-analysis of previous studies, a team of researchers from the United Kingdom, Australia and New Zealand found that people who regularly drank...

Al-Shaar et al. found that greater intakes of total, unprocessed, and processed red meat were each associated with a higher risk of coronary heart disease. Compared with total, unprocessed, or processed red meat, other dietary components such as soy, nuts, and legumes were associated with a lower risk of coronary heart disease. These associations were stronger among older men. These findings are consistent with the effects of these foods on low density lipoprotein cholesterol levels and support a health benefit of limiting red meat consumption and replacement with plant protein sources; this would also have important environmental benefits. The team also found that substituting whole grains or dairy products for total red meat and substituting eggs for processed red meat were also associated with a lower coronary heart disease risk. Image credit: Ulrike Leone.

Replacing Red Meat with Plant Foods Reduces Coronary Heart Disease Risk, Study Suggests

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Dietary pulses with or without other legumes are associated with reduced cardiovascular disease incidence with low certainty and reduced coronary heart disease, hypertension, and obesity incidence with very low certainty. Imager credit: Niek Verlaan.

Eating Legumes Reduces Heart Disease Risks, Says New Review

Nov 22, 2019 by News Staff

According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...

There is no safe level of smoking, scientists say. Image credit: Myriams Fotos.

Even Light Smoking Greatly Increases Risk of Coronary Heart Disease and Stroke

Jan 26, 2018 by News Staff

Smoking only about one cigarette per day carries a risk of developing coronary heart disease and stroke much greater than expected — around half...