Tag Archive for 'Fruit juice'

Consuming 100% orange juice prior to a meal, when compared to an orange drink, suppresses food intake at the next meal and results in lower daily blood glucose concentrations in healthy, normal-weight adults.

Study: 100% Orange Juice Intake Results in Lower Daily Blood Glucose Compared to Orange Drink

Feb 16, 2024 by News Staff

100% orange juice and sugar-sweetened beverages are not equivalent when looking at the impact on food intake and glycemic response, and they should not...

Japanese Plum Juice Concentrate Improves Cardiovascular Health

Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

Dmitrieva et al. tested the hypothesis that optimal hydration may slow down the aging process. Image credit: StockSnap.

Optimal Hydration Slows Down Aging Process, New Study Suggests

Jan 2, 2023 by News Staff

In a large population-based observational study with a long 25-years follow-up, scientists at the National Heart Lung and Blood Institute analyzed links...

McGreen et al. found the number of cravings a person experiences can indicate how many soft drinks they would eventually drink, with cravings triggered by a number of factors beyond thirst. Image credit: Ernesto Rodriguez.

Study: Stronger Cravings for Soft Drinks, Coffee Associated with Drinking More of Craved Beverage

Sep 14, 2022 by News Staff

Cravings for a range of substances including drugs, alcohol, and food have been shown to predict subsequent consumption or use. However, this link has...

The study by Yuan et al supports a long-term beneficial role of vegetable, fruit, and orange juice consumption on cognitive function. Image credit: Silvia Rita.

Long-Term Consumption of Vegetables, Fruits and Orange Juice May Reduce Memory Loss in Men

Nov 28, 2018 by News Staff

Vegetable, fruit, and orange juice consumption may be associated with a lower risk of memory loss in men, according to a new study from the Harvard T.H....

According to Deshpande et al, regular intake of sugar-sweetened beverages can alter glucose handling and insulin sensitivity, thereby contributing to the development of the metabolic syndrome and type 2 diabetes; there is also evidence that frequent sugar-sweetened beverage intake -- and particularly fructose -- is linked to hypertension and well-known cardiovascular disease risk factors. Image credit: WikiImages.

Sugar-Sweetened Beverage Consumption Linked to Increased Risk of Metabolic Syndrome, Type 2 Diabetes

Nov 13, 2017 by News Staff

A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...

Regular Consumption of Sugary Beverages Affects Brain

Apr 26, 2017 by News Staff

Researchers using data from the Framingham Heart Study (FHS), a joint project of the National Heart, Lung and Blood Institute and Boston University, have...