Tag Archive for 'Insulin resistance'

Rasheed Ahmad & Fatemah Bahman revealed that a sucrose-free low-fat diet notably disrupted gut microbial diversity and composition, leading to a depletion of short-chain fatty acid-producing commensal bacteria -- such as Lactobacillus murinus and Lachnospiraceae -- and an enrichment of pro-inflammatory or stress-adapted species, including Helicobacter ganmani, Odoribacter splanchnicus, and Alistipes spp. Image credit: Lourdes Alvarez.

Eliminating Sucrose from Low-Fat Diet Alters Gut Microbiome, Animal Study Suggests

Jun 15, 2026 by News Staff

In a mouse study conducted by scientists at the Dasman Diabetes Institute in Kuwait, rodents fed a sucrose-free diet developed insulin resistance, gut...

The daily consumption of mango for 24 weeks improved the glycemic control, insulin sensitivity, and body composition in adults with prediabetes, which supports the potential of mango as a practical dietary intervention for metabolic health. Image credit: Mohan Nannapaneni.

Daily Mango Can Improve Blood Glucose Indices, Body Composition in Individuals with Prediabetes

Sep 29, 2025 by News Staff

In a new study, published in the journal Foods, daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose...

Krikorian et al. showed that daily supplementation with 13 g whole fruit strawberry powder reduced interference in memory and depressive symptoms in overweight middle-aged individuals. Image credit: Robert Owen-Wahl.

Strawberry Consumption Reduces Risk of Dementia, New Study Suggests

Nov 20, 2023 by Natali Anderson

Late-life dementia is a growing public health concern lacking effective treatment. Neurodegenerative disorders such as Alzheimer’s disease develop over...

Regular tea consumption, particularly dark tea, is associated with increased urinary glucose excretion, improved insulin resistance, and a reduced risk of dysglycaemia. Image credit: Sci.News.

Regular Tea Consumption, Particularly Dark Tea, May Help Reduce Diabetes Risk

Oct 3, 2023 by Sergio Prostak

Tea, a beverage consumed extensively worldwide, has been reported to be associated with substantial health benefits, including a reduced risk of cardiovascular...

In two large population-based cohorts, Ochoa-Rosales et al. observed longitudinal associations between higher habitual coffee consumption and lower risk of type 2 diabetes and insulin resistance. Image credit: Sci.News.

Coffee Consumption Reduces Risk of Type 2 Diabetes, New Study Suggests

Mar 24, 2023 by Enrico de Lazaro

Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes, but underlying mechanisms...