Rice was a staple crop in the ancestral Austronesian regions of Taiwan and Island Southeast Asia, but it was unknown in any of the Pacific Islands at the...
A team of archeologists from China, Uzbekistan, and Germany has found evidence that japonica-like rice was an important food in Central Asia as early as...
A research team led by New York University scientists has sequenced and analyzed the genomes of two members of the basmati rice group: a variety of basmati...