Tag Archive for 'Rosemary'

Petersen et al. suggest that using herbs/spices to create flavor-enhanced recipes lower in overconsumed dietary components has the potential to reduce intake and is acceptable to consumers. Image credit: Congerdesign.

Researchers Figure Out How to Remove Salt and Saturated Fat from Popular Foods

Aug 30, 2023 by News Staff

New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...

Beta-carophyllene, a compound included in essential oils, improves the healing process in mice when it is topically applied to a skin wound. Image credit: Marina Pershina.

Bioactive Compound in Essential Oils Enhances Wound Healing: Study

Dec 31, 2019 by Enrico de Lazaro

Beta-carophyllene, a bicyclic sesquiterpene found in lavender, rosemary and ylang ylang, as well as various herbs and spices, has the capability to improve...

Rosemary, Rosmarinus officinalis, at the Botanical Garden KIT, Karlsruhe, Germany (H. Zell / CC BY-SA 3.0)

New Study: Rosemary Aroma May Improve Prospective Memory

Apr 12, 2013 by Natali Anderson

According to a study conducted by Dr Jemma McCready and Dr Mark Moss from the University of Northumbria, England, the aroma of rosemary oil may improve...