Two new studies in the journal Nutrients suggest that watermelon consumption can increase nutrient intake and overall diet quality in both children and...
Iconographic evidence from Egypt suggests that watermelon pulp was consumed there as a dessert as early as 4,360 years ago. The oldest known watermelon...
Consumption of polyphenol- and nitrate-rich foods, such as the beetroot, the bright-red veggie more often found in the Ukrainian borsch than a breakfast...
A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...
Scientists have sequenced and analyzed the genome of the Kordofan melon (Citrullus lanatus subsp. cordophanus), a Sudanese form of melon with nonbitter...
An international team of geneticists has completed the genomic sequence of watermelon, Citrullus lanatus.
Watermelon is one of the most important fruits...
