Many visually guided fruit-eaters have eyes highly adapted for blue sensitivity, which makes it perhaps surprising that blue pigmented fruits are not more...
Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and...
An international team of scientists has for the first time mapped the entire genome of the jojoba plant (Simmondsia chinensis).
The jojoba (Simmondsia...