Feb 7, 2024 by News Staff

Many visually guided fruit-eaters have eyes highly adapted for blue sensitivity, which makes it perhaps surprising that blue pigmented fruits are not more...

Apr 15, 2021 by News Staff

Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and...

May 26, 2020 by Natali Anderson

An international team of scientists has for the first time mapped the entire genome of the jojoba plant (Simmondsia chinensis). The jojoba (Simmondsia...