Other Sciences News

Nov 23, 2016 by News Staff

Higher protein and salt content in our food, as well as the volume consumed, can lead to longer naps, a new study in fruit flies suggests. According to Murphy et al, large, salty, or protein-rich meals induce post-meal sleep in fruit flies. Image credit: Keith Murphy. Many of us have experienced feelings of sleepiness after a large meal. However, there is little scientific evidence that this ‘food coma’ effect is real. If it is, it may vary between...

Nov 18, 2016 by News Staff

According to a new study published in the journal Frontiers in Behavioral Neuroscience, ultrasonic vocal communication in adult mice is affected by the...

Nov 17, 2016 by News Staff

Using a novel approach called syn-BNP (synthetic-bioinformatic natural product) approach, scientists from the Rockefeller and Rutgers Universities have...

Nov 14, 2016 by News Staff

The best possible q-analogs of codes may be useful in more efficient data transmission. Image credit: Geralt. More than three decades ago, mathematicians...

Nov 11, 2016 by News Staff

According to a team of researchers at the University of California, Davis, only a very small percentage of Neanderthal DNA is present in the genomes of...

Nov 10, 2016 by News Staff

A collaboration of neuroscientists from the United States, China and Europe has used a wireless ‘brain-spine interface’ to bypass spinal cord injuries...

Nov 9, 2016 by News Staff

A new study published in the Journal of Public Health has found eating plenty of fruits and vegetables, combined with regular exercise, leads to better...

Nov 7, 2016 by News Staff

Herbivorous, or plant-eating, mammals have bigger bellies than their usually slim carnivorous counterparts, according to a study led by University of Zurich...

Oct 31, 2016 by News Staff

A Northwestern University-led team of researchers has identified a region in the brain responsible for the ‘placebo effect’ in pain relief, when a...

Oct 28, 2016 by News Staff

Glial cells – non-neuronal brain cells that provide structural, nutritional and other supports to the brain — play a critical role in controlling...

Oct 25, 2016 by News Staff

A study led by University College London researchers Neil Garrett and Tali Sharot provides the first empirical evidence that self-serving lies gradually...

Oct 21, 2016 by News Staff

A University of Oxford-led team of scientists has observed bearded capuchins (Sapajus libidinosus) in Brazil deliberately break stones, unintentionally...

Oct 20, 2016 by News Staff

A new study published in the journal Critical Reviews in Food Science and Nutrition has revealed there is no link between how hungry we feel and the amount...

Oct 14, 2016 by News Staff

A team of researchers led by Rensselaer Polytechnic Institute has found evidence that a comet hit the Earth at the same time a mysterious release of carbon...

Oct 12, 2016 by News Staff

Scientists in Israel have identified molecular elements that bridge anxiety and metabolism — a type of microRNA that influences shared biological...

Oct 11, 2016 by News Staff

A study published this week in the Proceedings of the National Academy of Sciences challenges the popular idea that we should drink 8 glasses of water...

Oct 6, 2016 by News Staff

A team of scientists headed by Lawrence Berkeley National Laboratory researcher Prof. Ali Javey has used carbon nanotubes and a compound called molybdenum...

Oct 3, 2016 by News Staff

A new technique devised by a team of researchers at the University of Washington leverages the signals already generated by fingerprint sensors on smartphones...

Sep 29, 2016 by News Staff

Eating raw apple or lettuce may help deodorize garlic breath, according to a study by scientists at the Ohio State University (OSU). Garlic. Image credit:...

Sep 29, 2016 by News Staff

According to a study in rodents led by Prof. Charles Bourque of McGill University, the brain’s biological clock stimulates thirst in the hours before...