Daily consumption of elderberry juice for one week (12 ounces of the juice daily) significantly increases gut microbial communities associated with health...
Late-life dementia is a growing public health concern lacking effective treatment. Neurodegenerative disorders such as Alzheimer’s disease develop over...
Blueberry supplementation has neurocognitive benefit in middle-aged individuals with insulin resistance and elevated risk for future dementia, according...
A duo of researchers in Spain has examined the acute effect of compounds found in cocoa and red berries on retinal functions in healthy eyes.
In healthy...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
Eating one cup (150 g) of blueberries daily reduces the risk of cardiovascular disease by up to 15%, according to a new study.
A daily intake of one cup...
Compounds in blueberries may help to improve blood vessel function and reduce systolic blood pressure, according to a new study published in the Journals...
In a study to examine how effective different varieties of onion are at killing cancer cells, a team of scientists at the University of Guelph has found...
