The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation....
A multidisciplinary team of scientists has successfully isolated several yeast strains from ancient vessels excavated at archaeological sites in Israel....
An international team of researchers from Stanford University and the University of Haifa has found the oldest archaeological evidence of cereal-based...
Two bottles of beer from an about 170 year old shipwreck near the Åland Islands in the Baltic Sea have been analyzed by a team of scientists from Finland...