High levels of free amino acids in tea leaves are crucial for tea flavor and health function. However, biosynthesis, transport, and turnover of amino acids...
A review of previous cohort studies suggests that drinking at least four cups of black, green or oolong tea a day is associated with a 17% lower risk of...
In a new prospective cohort study, higher tea intake was associated with lower mortality risk among those drinking two or more cups per day, regardless...
Archaeologists have found the ancient charred remains of tea in a bowl from a Warring State period tomb in the ancient capital city site of the Zhu Kingdom,...
Green tea supplementation is associated with a decrease in body weight and body mass index in obese patients, according to a new systematic review and...
