Curcumin is an active ingredient in the culinary spice turmeric (Curcuma longa). This compound exhibits a broad range of biological properties, such as...
A team of researchers from India and the United States has combined curcumin, a molecule that was first extracted from the roots of Curcuma longa (turmeric),...
In a new study led by the University of Tasmania, an aqueous-based extract of turmeric (Curcuma longa) improved knee pain versus placebo in patients with...
Curcumin, a polyphenol extracted from turmeric (Curcuma longa), could be used in eye drops to treat the early stages of glaucoma and other eye diseases...
Daily consumption of a certain form of curcumin, a bioactive compound found in the cooking spice turmeric, improved memory and mood in people with age-related...
An international team of researchers has identified why some curry dishes, made with spices humans have used for thousands of years, might be good for...