A team of archaeologists from the United Kingdom and Germany has carried out an archaeobotanical analysis of plant remains recovered from the 3,500-year-old...
According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...
A new study from the University of Guelph shows that replacing half of the available carbohydrates from potatoes or rice with cooked lentils can lower...
