The domestication of corn (Zea mays ssp. mays), a global food staple with great economic and cultural importance, began in southwestern Mexico 9,000 years...
A University of Bern-led study shows that, starting at around 10,850 years ago, inhabitants of the Llanos de Moxos region in northern Bolivia began to...
Scientists studying ancient corncobs found at Antelope House, an Ancestral Puebloan ruin located at Canyon de Chelly National Monument, Arizona, have discovered...
According to an international team of scientists who have sequenced the genome of a 5,310-year-old maize cob from the Tehuacan Valley, the maize (Zea mays)...
A new research by an international team of archaeologists provides convincing evidence that the earliest civilization of South America relied heavily on...
