Seeing a bird eat nectar from a flower is a common sight in our world. The ability to detect sugars, however, is not ancestral in the bird lineage, where...
Scientists have discovered a new population of taste cells that can detect multiple types of stimuli, including chemicals from different taste qualities.
Most...
Highly purified heavy water has a distinctly sweeter taste than same-purity normal (light) water, according to a study conducted by researchers from the...
According to a new study published in the Journal of Food Science, caffeine tempers taste buds temporarily, making food and drink seem less sweet.
The...
