Medicine News

Feb 15, 2021 by News Staff

Higher intake of caffeinated coffee was found to be associated with reduced risk of heart failure in three large, well-known heart disease studies: the FHS (Framingham Heart Study), CHS (Cardiovascular Heart Study), and ARIC (Atherosclerosis Risk in Communities). Drinking one or more cups of caffeinated coffee may reduce heart failure risk. “While smoking, age and high blood pressure are among the most well-known heart disease risk factors, unidentified...

Feb 10, 2021 by News Staff

Caffeine consumed during pregnancy can change important brain pathways that could lead to behavioral problems later in life, according to new research...

Feb 5, 2021 by News Staff

Polyphenols, a group of natural compounds found in grapes as well as other fruits and vegetables, are key compounds responsible for ultraviolet (UV)-photoprotection,...

Feb 3, 2021 by News Staff

A systematic review and meta-analysis of seven longitudinal studies published in the journal Psychological Medicine shows evidence for an almost two-point...

Jan 13, 2021 by Enrico de Lazaro

In a study published recently in the journal Nutrients, oolong tea and pure caffeine increased fat breakdown by about 20% in the healthy volunteers; oolong...

Jan 7, 2021 by News Staff

In a study published in the journal JCI Insight, 6-gingerol, the most abundant bioactive compound of ginger root, lowered autoantibody production and helped...

Jan 5, 2021 by News Staff

White fat stores excess energy, whereas brown and beige fat are thermogenic and dissipate energy as heat. But it is unclear whether individuals with ample...

Jan 2, 2021 by Enrico de Lazaro

According to a clinical pilot study published in the journal Nutrients, regular intake of modest amounts of Ataulfo mangoes may improve facial wrinkles...

Dec 29, 2020 by News Staff

A group of compounds called IspH inhibitors are very potent against several multidrug-resistant Gram-negative bacteria, including those from the genera...

Dec 22, 2020 by News Staff

The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...

Dec 21, 2020 by News Staff

Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...

Dec 16, 2020 by News Staff

Water suppresses vasopressin, a hormone linked to fructose-induced obesity and diabetes, according to a new study published in the journal JCI Insight. Andres-Hernando...

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Dec 2, 2020 by News Staff

New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...

Nov 26, 2020 by News Staff

Critical parts of a cell’s energy production machinery, the mitochondria, can be made dysfunctional due to changes in gravity, radiation exposure and...

Nov 25, 2020 by News Staff

Hyperbaric oxygen treatments may induce significant senolytic effects in healthy aging adults, according to new research from Tel Aviv University and the...

Nov 18, 2020 by News Staff

Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...

Nov 11, 2020 by News Staff

Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...

Oct 22, 2020 by News Staff

Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...

Oct 21, 2020 by Enrico de Lazaro

Our body contains a pair of previously overlooked and clinically relevant nasopharyngeal salivary glands, according to new research led by the Netherlands...