Medicine News

Jan 30, 2024 by Natali Anderson

Tomatoes are readily available and affordable vegetables that offer a range of health benefits due to their bioactive molecules, such as antioxidants and antimicrobials. In contrast to the widely recognized antioxidant properties of tomatoes, their antimicrobial properties are largely unexplored. In a new study, scientists at Cornell University investigated the antimicrobial properties of tomato juice as well as tomato-derived antimicrobial peptides...

Jan 26, 2024 by News Staff

Foods rich in vitamin C can improve mood; however, the timecourse of these benefits is unknown. In new research, scientists from the University of Auckland...

Jan 11, 2024 by News Staff

The severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has had a tremendous impact on humanity. Prevention of transmission by disinfection of...

Dec 18, 2023 by News Staff

The Long Interspersed Element-1 (LINE-1) retrotransposon is an ‘ancient genetic parasite’ that has written around one third of the human genome through...

Nov 23, 2023 by News Staff

New research by Harvard Medical School scientists shows that a common skin bacterium called Staphylococcus aureus causes itch by instigating a molecular...

Nov 20, 2023 by Natali Anderson

Late-life dementia is a growing public health concern lacking effective treatment. Neurodegenerative disorders such as Alzheimer’s disease develop over...

Nov 15, 2023 by Sergio Prostak

Recurring viral outbreaks have a significant negative impact on society. This creates a need to develop novel strategies to complement the existing antiviral...

Nov 2, 2023 by News Staff

In a new study, scientists at Northwestern University show that their synthetic melanin, mimicking the natural melanin in human skin, can be applied topically...

Oct 31, 2023 by Natali Anderson

Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...

Oct 24, 2023 by News Staff

Tongue diagnostic systems are fast gaining traction due to an increase in remote health monitoring worldwide, and new research from the University of South...

Oct 10, 2023 by News Staff

In a double-blind, randomized, placebo-controlled study of 34 Singapore older adults, consuming grapes — a natural source of antioxidants and other...

Oct 3, 2023 by Sergio Prostak

Tea, a beverage consumed extensively worldwide, has been reported to be associated with substantial health benefits, including a reduced risk of cardiovascular...

Sep 27, 2023 by News Staff

In a new clinical trial, scientists from the University of Michigan, Ann Arbor and the University of Colorado School of Medicine found that oral administration...

Sep 26, 2023 by News Staff

In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority...

Sep 13, 2023 by Natali Anderson

Curcumin is an active ingredient in the culinary spice turmeric (Curcuma longa). This compound exhibits a broad range of biological properties, such as...

Sep 11, 2023 by News Staff

Irisin is a hormone released mainly from muscles after exercise which increases adipose tissue energy expenditure. Schematic diagram of the mechanism of...

Sep 5, 2023 by News Staff

Ferroptosis, which is caused by a buildup of iron in cells, appears to be a major mechanism of white matter injury in Alzheimer’s disease and vascular...

Sep 5, 2023 by News Staff

Obese individuals possess impaired connections between the dorsolateral hippocampus and the lateral hypothalamus, which may impact their ability to control...

Sep 4, 2023 by News Staff

New research illustrates that when it comes to risk of Alzheimer’s disease, even genetically determined forms of this disease, genetics is only one piece...

Aug 30, 2023 by News Staff

Dietary supplementation with phytosterols — plant sterols with structure and function similar to cholesterol — prevented sensory dysfunction...