In a new study published in the journal Frontiers in Public Health, scientists investigated the associations between intake of added sugar and various sugar-sweetened foods and beverages and risk of 7 cardiovascular diseases in 69,705 participants aged 45-83 years (47.2% female) from the Swedish Mammography Cohort and the Cohort of Swedish Men. They found that eating too much added sugar increases your risk of stroke or aneurysm, but eating a few...
