A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal of Agricultural and Food Chemistry. Caffeic and chlorogenic acids are commonly found phenolic acids in plant-derived foods and beverages; their corresponding adducts with an amino acid called cysteine have been detected in coffee-containing beverages. Image credit: StockSnap. Antioxidants known as polyphenols...
