Tag Archive for Cocoa

When a person has diabetes, their body either doesn’t produce enough insulin or doesn’t process blood sugar properly; at the root of that is the failure...

Regular dietary intake of cocoa flavanols — naturally occurring substances found in cacao beans — improves general cognition, attention, processing...

Consuming moderate amounts of chocolate with high cocoa content was associated with lower risk of being diagnosed with atrial fibrillation — a common...

A new study published online in the journal ACS Applied Materials & Interfaces provides information that could help chocolatiers prevent a whitish...

According to a team of scientists headed by Dr Scott Small of Columbia University, flavanols – naturally occurring bioactives found in the cacao...

Scientists have developed a unique method to authenticate the purity and origin of cacao beans, the source of chocolate’s main ingredient, cocoa. A...

Dr Kate Loveman from the University of Leicester, UK, has uncovered the first English recipes for chilled chocolate treats, collected by the Earl of Sandwich...

Australian scientists have found that daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people...