Curcumin is an active ingredient in the culinary spice turmeric (Curcuma longa). This compound exhibits a broad range of biological properties, such as...
A team of researchers from India and the United States has combined curcumin, a molecule that was first extracted from the roots of Curcuma longa (turmeric),...
In a new study led by the University of Tasmania, an aqueous-based extract of turmeric (Curcuma longa) improved knee pain versus placebo in patients with...