A rare amino acid called ethionine is present in the pulp of the durian (Durio zibethinus), a fruit called the ‘king of all fruits,’ and plays a key...
Using camera traps, University of Nottingham researcher Sheema Abdul Aziz and colleagues collected video evidence showing the small flying fox (Pteropus...
A team of researchers in Germany has analyzed a set of stinky and fruity chemical ingredients and found that the overall odor of durian pulp could be mimicked...
