Tag Archive for 'Interleukin'

Walnut consumption may be associated with lower cardiovascular disease risk. Image credit: Nicky Pe.

Walnut-Rich Diet May Reduce Risk of Cardiovascular Disease

Nov 11, 2020 by News Staff

Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...

Wedell-Neergaard et al show that in abdominally obese people, exercise-mediated loss of visceral adipose tissue mass requires interleukin-6 (IL-6) receptor signaling. Given that abdominal fat is metabolically harmful to health, the study raises a potentially important side effect of IL-6 receptor antibodies, such as tocilizumab. Image credit: Wedell-Neergaar et al.

New Study Shows How Exercise Reduces Abdominal Fat Mass

Dec 31, 2018 by News Staff

Abdominal (belly) fat is harmful to metabolic health. Exercise training reduces abdominal fat mass, but the underlying mechanisms have not been clear....

Zou et al found the fermentable fiber inulin restored gut health and protected mice against metabolic syndrome induced by a high-fat diet by restoring gut microbiota levels, increasing the production of intestinal epithelial cells and restoring IL-22 expression, which prevented gut microbiota from invading epithelial cells. Image credit: National Institutes of Health, U.S. Department of Health and Human Services.

Dietary Fiber Intake Protects against Diet-Induced Obesity and Metabolic Syndrome

Jan 23, 2018 by News Staff

Consumption of fermentable fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of ‘good’ bacteria...

Vanilla plant, 1915. Image credit: McCormick and Company.

Vanillin Intake Reduces Psoriatic Skin Inflammation in Mice

Dec 4, 2017 by News Staff

Vanillin, one of the most widely used flavoring products worldwide, is an effective bioactive compound against psoriatic skin inflammation, according to...