Tag Archive for 'Kafa Biosphere Reserve'

Alemayehu Tassew et al. confirm that, in addition to the selective hand-picking of red-ripe berries, better quality coffees can be obtained by using the dry processing method within the recommended range of green bean moisture content. Image credit: Daniel Ramirez.

Best Coffees Come from Selectively Hand-Picked, Sundried Red-Ripe Cherries, Study Confirms

Aug 5, 2022 by News Staff

Researchers have carried out a comprehensive physical and cup quality assessment of Arabica coffee (Coffea arabica) from three regions in the Kafa Biosphere...