Tag Archive for 'Mayonnaise'

Increasing olive oil intake in place of margarine and mayonnaise represents a potential strategy to reduce fatal dementia risk. Image credit: StockSnap.

Regular Olive Oil Consumption Reduces Fatal Dementia Risk, Study Suggests

Jul 25, 2023 by Natali Anderson

In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality. Increasing...

Higher olive oil intake was associated with lower risk of total and cause-specific mortality; replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality. Image credit: Honglin Mu.

Higher Olive Oil Intake Reduces Risk of Total and Cause-Specific Mortality, Study Says

Jan 12, 2022 by News Staff

Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...