In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality.
Increasing...
Archeologists excavating at the Chalcolithic site of Tel Tsaf in the Jordan Valley, Israel, have discovered one of the earliest examples of fruit tree...
Archaeologists from Tel Aviv University, the University of Haifa, the Weizmann Institute of Science and the Israel Antiquities Authority have analyzed...
Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...
Olive oil in the Mediterranean diet may hold the key to improving lifespan and mitigating aging-related diseases, according to a new study by researchers...
Extra-virgin olive oil, a major component of the Mediterranean diet, is rich in cell-protecting antioxidants and known for its multiple health benefits....
Amorphous organic residue from a large storage jar found at the Early Bronze Age settlement of Castelluccio in Sicily, Italy, suggests olive oil was being...
A new study from University of Pisa researchers has found that small daily portions of extra virgin olive oil-enriched dark chocolate are associated with...
In a study published this week in the Annals of Clinical and Translational Neurology, researchers from Temple University and the Sapienza University of...
