Vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease, according to new research from the University...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
In a research article published in the American Journal of Epidemiology, Professor Koh Woon Puay of the Duke-NUS Medical School, Singapore, and colleagues...
A new study led by Dr Susan Wolver, and Dr Diane Sun, from Virginia Commonwealth University, explains why if you have been bitten by a tick, you may develop...