May 17, 2021 by News Staff

Vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease, according to new research from the University...

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Sep 7, 2017 by News Staff

In a research article published in the American Journal of Epidemiology, Professor Koh Woon Puay of the Duke-NUS Medical School, Singapore, and colleagues...

Jul 24, 2012 by Enrico de Lazaro

A new study led by Dr Susan Wolver, and Dr Diane Sun, from Virginia Commonwealth University, explains why if you have been bitten by a tick, you may develop...