Tag Archive for 'Soybean'

Tomato-soy juice contains high levels of lycopene and soy isoflavones.

Tomato-Soy Drink May Help Fight Chronic Inflammation in Adults with Obesity

May 27, 2026 by News Staff

In a small clinical trial, researchers at the Ohio State University found that a tomato juice rich in lycopene and soy isoflavones lowered several proteins...

The space salad. Image credit: University of Adelaide.

Researchers Create Space Salad for Astronauts

Mar 3, 2023 by News Staff

The space salad contains ingredients — including soybean, poppy, barley, kale, peanuts, sweet potato and sunflower seeds — that could be grown...

Aerial view of Tel Megiddo in northern Israel. Image credit: Avram Graicer / CC BY-SA 3.0.

Turmeric and Other Exotic Foods Reveal Contacts between Near East and South Asia 3,000 Years Ago

Dec 28, 2020 by Enrico de Lazaro

In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...

Al-Shaar et al. found that greater intakes of total, unprocessed, and processed red meat were each associated with a higher risk of coronary heart disease. Compared with total, unprocessed, or processed red meat, other dietary components such as soy, nuts, and legumes were associated with a lower risk of coronary heart disease. These associations were stronger among older men. These findings are consistent with the effects of these foods on low density lipoprotein cholesterol levels and support a health benefit of limiting red meat consumption and replacement with plant protein sources; this would also have important environmental benefits. The team also found that substituting whole grains or dairy products for total red meat and substituting eggs for processed red meat were also associated with a lower coronary heart disease risk. Image credit: Ulrike Leone.

Replacing Red Meat with Plant Foods Reduces Coronary Heart Disease Risk, Study Suggests

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

This scanning electron micrograph shows HIV particles attacking a cell (Thomas Deerinck / National Center for Microscopy Imaging Research).

Genistein: Soybean-Derived Compound Inhibits HIV

Aug 21, 2013 by News Staff

According to a new study reported in the journal Retrovirology, a plant-derived compound named genistein may become an effective HIV treatment without...