Nutrition News

Skin vitamin C levels are closely tied to levels of the vitamin in the blood (plasma) and can be boosted by increasing fruit intake, according to a new...

Black cumin seeds have traditionally been valued for their medicinal properties. In a new study, researchers explored its potential in addressing obesity-related...

Prolonged sitting temporarily impairs vascular function and blood pressure. Dietary strategies during sitting may ameliorate or aggravate the effects of...

Cardamom (Elettaria cardamomum) seed extract as well as its main bioactive ingredient, 1,8-cineole, have the potential to act as a beneficial antiviral...

That’s according to the first ever evidence-based dietary guidelines for adults with chronic constipation. Published in the Journal of Human Nutrition...

The Nordic Nutrition Recommendations 2023 emphasizes reducing meat consumption and increasing consumption of vegetables, fruits and berries, cereals, nuts,...

In a new study, published in the journal Foods, daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose...

New research demonstrates that associations between various lipids and Alzheimer’s disease — a devastating neurological disease that disproportionately...

New research indicates that caffeine consumption is associated with subsequent increases in positive affect, and this association is strongest within the...

Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...

In a new study, researchers questioned 1,082 students at MacEwan University about the quality of their sleep, their eating habits, and any perceived link...

In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between...

Honey from Australian stingless bees, commonly referred to as sugarbag bees, has historically served as a food source. It is also a traditional remedy...

In a new study led by University of Chicago Medicine and Columbia University researchers, a 5-cup increase (from no intake) in fruits and vegetables, meeting...

According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic...

In a new study led by scientists from Harvard T.H. Chan School of Public Health, caffeine and regular coffee intake in midlife were modestly and favorably...

Aging is the primary risk factor for developing non-communicable chronic diseases, necessitating interventions targeting the aging process. Outcome measures...

Naturally occurring compounds called flavan-3-ols — found in cocoa, tea, apples and grapes — may improve blood pressure and the health of our...

Excessive dietary sodium raises blood pressure, whereas a high potassium diet has the opposite effect. The underlying mechanisms are moderated by sex and...