In two large prospective cohorts of U.S. men and women followed for 30 years, higher intake of avocado (≥2 servings/week) was associated with a lower...
A new clinical trial has demonstrated that a differential allotment of avocados may impact overall self-reported caloric consumption, as well as macro-...
Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...
Daily avocado intake over 12 weeks improved the ability to focus attention and increased concentrations of lutein among adults with overweight and obesity,...
Avocatin B, a fat molecule found only in avocados (Persea americana), can inhibit cellular processes that normally lead to diabetes, according to a study...
A multinational team of researchers has sequenced the genomes of Mexican, Guatemalan and West Indian avocados, and the most commercially popular hybrid...
Anti-inflammatory medications such as nonsteroidal anti-inflammatory drugs (NSAIDs) and steroids are commonly used to treat various diseases. According...
