Adding one avocado and a cup of mango each day improves vascular health indices and reduces key cardiometabolic risk factors in people with elevated blood...
In two large prospective cohorts of U.S. men and women followed for 30 years, higher intake of avocado (≥2 servings/week) was associated with a lower...
A new clinical trial has demonstrated that a differential allotment of avocados may impact overall self-reported caloric consumption, as well as macro-...
Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...
Daily avocado intake over 12 weeks improved the ability to focus attention and increased concentrations of lutein among adults with overweight and obesity,...
Avocatin B, a fat molecule found only in avocados (Persea americana), can inhibit cellular processes that normally lead to diabetes, according to a study...
A multinational team of researchers has sequenced the genomes of Mexican, Guatemalan and West Indian avocados, and the most commercially popular hybrid...
Anti-inflammatory medications such as nonsteroidal anti-inflammatory drugs (NSAIDs) and steroids are commonly used to treat various diseases. According...
