Consumption of at least five servings of dark chocolate a week (one serving is equal to a standard chocolate bar/pack or 1 oz) compared with rare consumption...
New research led by Professor Christian Heiss from the University of Surrey and NHS Healthcare Trust reduces concerns that cocoa as a treatment for raised...
In the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a team of researchers led by Brigham and Women’s Hospital scientists examined whether...
A new study in mice provides insights into the use of green tea and cocoa flavonoids as nutritional interventions for the treatment of aging-related neuromuscular...
Blood vessels were able to function better during mental stress when people were given a cocoa drink containing high levels of flavanols than when drinking...
