Dark chocolate consumption improves the ability to see low- and high-contrast targets, possibly owing to increased blood flow, suggests a small new study...
Consuming dark chocolate with at least 70% cacao has positive effects on stress levels, inflammation, mood, memory and immunity, according to two studies...
Researchers at the Salk Institute for Biological Studies have found further evidence that fisetin, a natural flavonoid found in strawberries and other...
In a study to examine how effective different varieties of onion are at killing cancer cells, a team of scientists at the University of Guelph has found...
A multi-institutional team of researchers from China and the United States has sequenced the genome of the cultivated tea tree (Camellia sinensis).
A tea...
New research from the University of Exeter, UK, has demonstrated that regular consumption of concentrated blueberry juice improves brain function in healthy...
Australian scientists have found that daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people...
An international team of researchers has found that a high intake of flavonoid-rich berries, such as strawberries and blueberries, over time, can delay...
