High levels of free amino acids in tea leaves are crucial for tea flavor and health function. However, biosynthesis, transport, and turnover of amino acids...
Neuroscientists at the University of Michigan have identified a thermoreceptor that mediates cold sensing in somatosensory neurons.
GluK2 KO mice are defective...
A team of scientists at Lund University in Sweden has found that certain amino acids in our blood can be connected to both obesity and the composition...
A new pilot study, carried our in Kenya, has found a link between chronic pain and consumption of monosodium glutamate, a common flavor and taste enhancer...
