Despite the long history of consumption of fermented dairy, little is known about how the fermented microbes were utilized and evolved over human history....
In a cross-sectional study, researchers from Chung Ang University and elsewhere analyzed the data from the HEXA cohort study in Korea to investigate the...
A team of scientists from Jiangnan University, Queen Mary University of London and the University of Oulu has identified a causal link between an increased...
An international team of researchers has found that in both mice and humans, a high-salt diet shrinks the population of a type of gut bacteria called Lactobacillus;...
Lactobacilli, a group of probiotic bacteria that ferment milk into yogurt and aid in the digestive process in the body, can reverse depression-like behavior...
