In a mouse study conducted by scientists at the Dasman Diabetes Institute in Kuwait, rodents fed a sucrose-free diet developed insulin resistance, gut...
Despite the long history of consumption of fermented dairy, little is known about how the fermented microbes were utilized and evolved over human history....
In a cross-sectional study, researchers from Chung Ang University and elsewhere analyzed the data from the HEXA cohort study in Korea to investigate the...
A team of scientists from Jiangnan University, Queen Mary University of London and the University of Oulu has identified a causal link between an increased...
An international team of researchers has found that in both mice and humans, a high-salt diet shrinks the population of a type of gut bacteria called Lactobacillus;...
Lactobacilli, a group of probiotic bacteria that ferment milk into yogurt and aid in the digestive process in the body, can reverse depression-like behavior...
