Tag Archive for 'Butter'

Higher olive oil intake was associated with lower risk of total and cause-specific mortality; replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality. Image credit: Honglin Mu.

Higher Olive Oil Intake Reduces Risk of Total and Cause-Specific Mortality, Study Says

Jan 12, 2022 by News Staff

Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...

Dairy consumption was associated with lower risk of mortality and major cardiovascular disease events in a diverse multinational cohort. Image credit: Rita E.

Higher Dairy Consumption Reduces Risk of Cardiovascular Disease

Sep 17, 2018 by News Staff

According to investigators from the Prospective Urban and Rural Epidemiology (PURE) study, dairy intake of around three standard servings per day is associated...