You’re at an Indian, Mexican or Thai restaurant. You bite into a reddish substance. Immediately, your tongue tingles, you feel a rush of heat, you break...
Capsaicin, a chemical compound derived from chili peppers, is classically considered an irritant, due to the warming and burning sensations it causes....
Capsaicin, a compound found in peppers of the genus Capsicum, inhibits the growth of breast cancer cells, according to a team of researchers in Germany.
Capsaicin...
