Researchers have successfully decoded the genome of the pineapple mint (Mentha suaveolens), a herb highly valued for its distinct aroma and medicinal properties.
The...
New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...
Scientists in Japan have generated a highly contiguous genome assembly of the red variety of Perilla frutescens, an important herbal plant with hundreds...
Dr. Nigel Pitman from the Field Museum of Natural History and his colleagues from Ecuador, the United States, and France report the rediscovery of the...
Beta-carophyllene, a bicyclic sesquiterpene found in lavender, rosemary and ylang ylang, as well as various herbs and spices, has the capability to improve...
Dysfunction of neuronal voltage-gated potassium channel subfamily Q (KCNQ) can cause severe epileptic encephalopathies that are resistant to modern anticonvulsants....
Artemisinin, a natural compound from the sweet wormwood (Artemisia annua), has been found to potentially aid in the treatment of tuberculosis. The study...
Biologist Dr Ruth Kiew of the Forest Research Institute Malaysia has described a beautiful new species of plant from the Peninsular Malaysia.
Ridleyandra...
