Tag Archive for 'Mustard'

Petersen et al. suggest that using herbs/spices to create flavor-enhanced recipes lower in overconsumed dietary components has the potential to reduce intake and is acceptable to consumers. Image credit: Congerdesign.

Researchers Figure Out How to Remove Salt and Saturated Fat from Popular Foods

Aug 30, 2023 by News Staff

New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...