Researchers from the HudsonAlpha Institute for Biotechnology and elsewhere have generated a chromosome-scale genome assembly for the d’Anjou pear, a...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
An international consortium of universities and institutions has recently completed the first sequencing of the Asiatic pear genome.
Asiatic pear, also...
