A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness of the flu vaccine through its effects on T cells, according to new research in mice by Michigan State University scientists. tBHQ, at a dose relevant to human diet, impairs the primary and memory immune responses to influenza infection. Image credit: C. S. Goldsmith & A. Balish / CDC. “Our...
