Sep 19, 2024 by Natali Anderson

In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...

Aug 19, 2024 by News Staff

New research suggests that UK Biobank participants who use solariums and who live at locations with higher annual average residential shortwave radiation...

Aug 7, 2024 by News Staff

According to a new dietary intervention study published in the journal Nature Medicine, switching from a diet high in saturated animal fats to one rich...

May 29, 2024 by News Staff

The orange peel polar fraction extract containing a compound called feruloylputrescine has the potential to alleviate cardiovascular disease, according...

Apr 9, 2024 by News Staff

According to several international, regional, and national guidelines on high blood pressure, or hypertension, lifestyle interventions are the first-line...

Feb 21, 2024 by News Staff

Despite intensive preventive cardiovascular disease (CVD) efforts, substantial residual CVD risk remains even for individuals receiving all guideline-recommended...

Dec 27, 2023 by News Staff

In a largely sleep-deprived society, quantifying the effects of sleep loss on emotion is critical for promoting psychological health. In a new systematic...

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Aug 1, 2023 by News Staff

With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood. Mangoes are one...

Jul 30, 2023 by Enrico de Lazaro

According to a large-scale systematic review and meta-analysis of 270 previous studies, aerobic exercise training, dynamic resistance training, combined...

Jul 28, 2023 by News Staff

Daily consumption of 26 grams of freeze-dried strawberry powder moderately improves cognitive processing speed, lowers systolic blood pressure, and increases...

Jul 25, 2023 by Natali Anderson

In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality. Increasing...

Jun 30, 2023 by News Staff

New research indicates that vitamin D supplementation might reduce the incidence of major cardiovascular events, particularly myocardial infarction and...

Jun 20, 2023 by News Staff

Contrastingly, for healthy patients and those with only slightly blocked carotid arteries, exercise is beneficial for maintaining healthy blood flow. Khan...

Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

May 8, 2023 by Enrico de Lazaro

In a large study of 212,046 participants, mobile phone use for making or receiving calls was significantly associated with a higher risk of new-onset hypertension,...

May 5, 2023 by Natali Anderson

Two new studies in the journal Nutrients suggest that watermelon consumption can increase nutrient intake and overall diet quality in both children and...

Mar 27, 2023 by News Staff

New research from the University of Barcelona and the CIBER Fisiopatología de la Obesidad y Nutrición suggests that the urinary phenolic metabolites...

Feb 9, 2023 by Enrico de Lazaro

According to new research from the University of Bologna and the Sant’Orsola-Malpighi University Hospital, self-reported regular coffee drinkers have...

Jan 2, 2023 by News Staff

In a large population-based observational study with a long 25-years follow-up, scientists at the National Heart Lung and Blood Institute analyzed links...