Jun 20, 2023 by News Staff

Contrastingly, for healthy patients and those with only slightly blocked carotid arteries, exercise is beneficial for maintaining healthy blood flow. Khan...

Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

May 8, 2023 by Enrico de Lazaro

In a large study of 212,046 participants, mobile phone use for making or receiving calls was significantly associated with a higher risk of new-onset hypertension,...

May 5, 2023 by Natali Anderson

Two new studies in the journal Nutrients suggest that watermelon consumption can increase nutrient intake and overall diet quality in both children and...

Mar 27, 2023 by News Staff

New research from the University of Barcelona and the CIBER Fisiopatología de la Obesidad y Nutrición suggests that the urinary phenolic metabolites...

Feb 9, 2023 by Enrico de Lazaro

According to new research from the University of Bologna and the Sant’Orsola-Malpighi University Hospital, self-reported regular coffee drinkers have...

Jan 2, 2023 by News Staff

In a large population-based observational study with a long 25-years follow-up, scientists at the National Heart Lung and Blood Institute analyzed links...

Nov 29, 2022 by News Staff

In a study of 881 elderly women, a team of researchers from Edith Cowan University and elsewhere found that the participants were far less likely to have...

Nov 17, 2022 by Natali Anderson

Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...

Oct 2, 2022 by News Staff

New research shows that in zebrafish and human cell cultures, the neurohormone oxytocin — also known as the ‘love hormone’ — stimulates...

Sep 28, 2022 by News Staff

In a large prospective cohort study, decaffeinated, ground, and instant coffee — particularly at 2-3 cups a day — were associated with significant...

Aug 1, 2022 by Natali Anderson

In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...

Jul 27, 2022 by News Staff

New research led by Professor Christian Heiss from the University of Surrey and NHS Healthcare Trust reduces concerns that cocoa as a treatment for raised...

May 19, 2022 by News Staff

Daily cranberry supplementation (equivalent to 1 small cup of cranberries) over a 12-week period improves episodic memory performance and neural functioning,...

Apr 4, 2022 by Natali Anderson

In two large prospective cohorts of U.S. men and women followed for 30 years, higher intake of avocado (≥2 servings/week) was associated with a lower...

Mar 23, 2022 by News Staff

Alpha-linolenic acid, a vegetable omega-3 fatty acid, can benefit heart health and reduce the risk of heart disease, according to a review paper published...

Mar 22, 2022 by Enrico de Lazaro

Daily consumption of whole cranberry powder for one month improves vascular function in healthy men and this is linked with specific metabolite profiles...

Mar 17, 2022 by News Staff

In the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a team of researchers led by Brigham and Women’s Hospital scientists examined whether...

Feb 18, 2022 by News Staff

Evidence suggests that caffeine reduces cardiovascular disease risk. However, the mechanism by which this occurs is still unknown. In a new study, researchers...

Jan 26, 2022 by Natali Anderson

A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...