A team of scientists led by University of Oxford’s Professor Robin Choudhury has found that hyperglycemia alters stem cells in the bone marrow that go...
In a systematic review and meta-analysis of 38 randomized controlled trials comprising 149,051 participants, omega-3 fatty acids — such as eicosapentaenoic...
In a new meta-analysis of previous studies, a team of researchers from the United Kingdom, Australia and New Zealand found that people who regularly drank...
Consumption of at least 60 mg/day of vegetable nitrate (one cup of green leafy vegetables) can significantly reduce their risk of cardiovascular diseases,...
In a study published in March 2021 in the American Journal of Clinical Nutrition, a team of researchers at the University of South Australia found that...
Supplementation of cocoa powder, derived from Theobroma cacao, in the diet of high-fat-fed mice with non-alcoholic fatty liver disease reduced the severity...
Drinking beetroot juice, which is rich in inorganic nitrate, promotes communities of oral bacteria associated with healthier blood vessels and brain function,...
Blood vessels were able to function better during mental stress when people were given a cocoa drink containing high levels of flavanols than when drinking...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
A team of U.S. researchers has found an inverse association between fruit and vegetable intake and mortality in two large prospective cohorts, the Nurses’...
Long-term heavy coffee consumption (six or more cups a day) may lead to unfavourable lipid (fat) profile, which could potentially increase individuals’...
Higher intake of caffeinated coffee was found to be associated with reduced risk of heart failure in three large, well-known heart disease studies: the...
White fat stores excess energy, whereas brown and beige fat are thermogenic and dissipate energy as heat. But it is unclear whether individuals with ample...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...
A giant sauropod dinosaur that lived 85.2 million years ago (Cretaceous period) in what is now Brazil had an aggressive case of osteomyelitis in its leg...
Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...
Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...
Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...
The median artery of the human forearm is an example of microevolutionary changes in the internal anatomy of the human body, according to new research...
