Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Dec 2, 2020 by News Staff

New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...

Dec 1, 2020 by Sergio Prostak

A giant sauropod dinosaur that lived 85.2 million years ago (Cretaceous period) in what is now Brazil had an aggressive case of osteomyelitis in its leg...

Nov 18, 2020 by News Staff

Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...

Nov 11, 2020 by News Staff

Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...

Oct 22, 2020 by News Staff

Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...

Oct 12, 2020 by News Staff

The median artery of the human forearm is an example of microevolutionary changes in the internal anatomy of the human body, according to new research...

Sep 24, 2020 by News Staff

A multinational team of scientists led by Harvard Medical School, Brigham and Women’s Hospital, the Wellcome Sanger Institute, Max Delbrück Center for...

Aug 26, 2020 by News Staff

Long napping over one hour per day is associated with increased risks of incident cardiovascular disease and all-cause mortality, according to a new meta-analysis...

Jul 28, 2020 by Sergio Prostak

A new systematic review and meta-analysis of previous studies suggests that the consumption of chocolates at least once a week is associated with a reduction...

Mar 5, 2020 by News Staff

Mice fed a high-fat, high-cholesterol diet that were also given nobiletin, a flavonoid found in sweet oranges and tangerines, were noticeably leaner and...

Jan 20, 2020 by Enrico de Lazaro

The exceptionally preserved fossils of the oldest species of scorpion ever found have been unearthed in Wisconsin, the United States. Reconstruction of...

Jan 10, 2020 by Enrico de Lazaro

Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...

Jan 8, 2020 by News Staff

Long-term treatment with lingonberry (Vaccinium vitis-idaea) juice lowered the already elevated blood pressure and improved the function of blood vessels...

Jan 3, 2020 by News Staff

A new study, published in the Mayo Clinic Proceedings, provides evidence of an association between cardiorespiratory fitness — which refers to the...

Dec 3, 2019 by News Staff

Healthier oral hygiene by frequent tooth brushing and professional dental cleaning may reduce risk of atrial fibrillation (the most common cardiac arrhythmia)...

Nov 22, 2019 by News Staff

According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...

Aug 26, 2019 by News Staff

People who have dogs are more likely to achieve the recommended level of behavioral cardiovascular health metrics such as physical activity and diet than...

Aug 14, 2019 by News Staff

In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...

Aug 9, 2019 by News Staff

In a new study, Dr. Casey Rebholz from the Johns Hopkins Bloomberg School of Public Health and colleagues examined the diets of middle-aged adults living...