New research demonstrates that associations between various lipids and Alzheimer’s disease — a devastating neurological disease that disproportionately...
In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between...
Eating 50 grams of walnuts mixed into muesli and yoghurt led to faster reaction times throughout the day and better memory performance later in the day...
Alpha-linolenic acid, a vegetable omega-3 fatty acid, can benefit heart health and reduce the risk of heart disease, according to a review paper published...
In a systematic review and meta-analysis of 38 randomized controlled trials comprising 149,051 participants, omega-3 fatty acids — such as eicosapentaenoic...
Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...
Olive oil in the Mediterranean diet may hold the key to improving lifespan and mitigating aging-related diseases, according to a new study by researchers...
About three decades after scientists coined the term ‘hygiene hypothesis’ to suggest that increased exposure to microorganisms could benefit health,...
Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...
An analysis of fatty residue in pottery from two Neolithic archaeological sites in Croatia has revealed evidence of fermented dairy products (soft cheeses...
A research team led by the University of Nebraska-Lincoln and Huazhong Agricultural University has identified two new fatty acids — named Nebraskanic...
