Feb 26, 2025 by Natali Anderson

New research demonstrates a potential protective role of citrus fruit on the incidence of depression and suggests that Faecalibacterium prausnitzii, a...

Jan 13, 2025 by News Staff

Daily consumption of elderberry juice for one week (12 ounces of the juice daily) significantly increases gut microbial communities associated with health...

Oct 31, 2023 by Natali Anderson

Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...

May 29, 2023 by Natali Anderson

In new research, scientists from Western New England University and elsewhere investigated the potential of grapes to modulate the human microbiome and...

Aug 31, 2022 by News Staff

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain, according to a new...

Aug 22, 2022 by News Staff

Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...

Mar 31, 2022 by News Staff

New research provides evidence that the four traits (i.e., mental energy and fatigue, physical energy and fatigue) may have unique yet overlapping gut...

Jan 21, 2022 by Enrico de Lazaro

Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact...

Jan 20, 2022 by News Staff

Shifts in the gut microbiota of the giant panda (Ailuropoda melanoleuca) in the season when nutritious bamboo shoots become available helps the herbivorous...

Dec 22, 2021 by Sergio Prostak

New research by scientists from Seoul National University, Korea Food Research Institute and Chungnam National University suggests that dark chocolate...

Nov 25, 2021 by News Staff

A team of scientists from Jiangnan University, Queen Mary University of London and the University of Oulu has identified a causal link between an increased...

Nov 12, 2021 by News Staff

Consuming grapes significantly increases the diversity of gut bacteria, decreases cholesterol levels as well as bile acids which play an integral role...

Aug 10, 2021 by News Staff

Fasting before and during exposure to invasive food-borne bacteria protects mice from developing a full-blown gastrointestinal infection, in part through...

Jul 9, 2021 by News Staff

Commensal bacteria are found throughout an organism, but it is not known whether associations between gut bacteria and their host are heritable. In a new...