New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...
A team of researchers has described a new species of the genus Allium from the Uttarakhand Himalayan region of India.
Allium negianum. Image credit: Pandey...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
In a study to examine how effective different varieties of onion are at killing cancer cells, a team of scientists at the University of Guelph has found...
Onion artificial muscles can either expand or contract to bend in different directions depending on the driving voltage applied, says a group of scientists...
Biologists from the University of Helsinki and the Institute of Biology and Soil Science in Bishkek have found a new species of onion in the Babash-Ata...
