An international consortium of researchers has sequenced the genome of the common pea (Pisum sativum), the second most important grain legume in the world after the common bean. A basket of peas (Pisum sativum) in pods in Vinnytsia district, Ukraine. Image credit: George Chernilevsky. Pea was domesticated around 10,000 years ago by Neolithic farmers of the Fertile Crescent, along with cereals and other grain legumes. This plant belongs to the Leguminosae...
