Chemistry News

Aug 27, 2021 by News Staff

Body is one of ten attributes defined by the Specialty Coffee Association (SCA) that contributes to the overall quality rating of coffee, and, consequently, to the value ascribed to coffee beans. The SCA describes coffee body as the ‘tactile feeling’ of the liquid in the mouth. In a new study, a team of researchers at the Ohio State University investigated compounds that impact tactile sensations of drip brewed coffee. Linne et al. report several...

Aug 26, 2021 by News Staff

Organic chemists at the University of Queensland have found that an unusual bioactive disaccharide called trehalulose, which is a feature of stingless...

Aug 18, 2021 by News Staff

Two renowned violin makers from Cremona, Italy, Antonio Stradivari and Giuseppe Guarneri ‘del Gesù,’ treated their instruments with various chemicals...

Aug 16, 2021 by News Staff

Chemists have analyzed protein diversity in venom produced by Apis mellifera ligustica in the marri (Corymbia calophylla) ecosystem in southern-western...

Jul 30, 2021 by News Staff

Insulating materials can in principle be made metallic by applying pressure. In the case of pure water, this is estimated to require a pressure of 48 Mbars...

Jul 27, 2021 by News Staff

A duo of chemists from the Institute of Inorganic Chemistry at the University of Heidelberg has synthesized and characterized the first species of silicon(IV)...

Jul 16, 2021 by News Staff

The new superlattice material, Bi4O4SeCl2, developed by a team of scientists from the United Kingdom and France, combines two different arrangements of...

May 24, 2021 by News Staff

A team of researchers from the University of Marburg and Aalto University has synthesized an ultraflat biphenylene network, which is atomically thin like...

Feb 4, 2021 by News Staff

Transplutonium elements are a group of metals that lie at the edge of the periodic table. As a result, the patterns and trends used to predict the physics...

Sep 17, 2020 by News Staff

A team of U.S. researchers has developed copper nanowires with rich surface steps to catalyze a chemical reaction that reduces carbon dioxide (CO2) emissions...

Aug 14, 2020 by News Staff

The blue whirl consists of three different flame structures that swirl together into one otherworldly blue ring, according to new research. Stable blue...

Aug 3, 2020 by Sergio Prostak

An unusual bioactive disaccharide called trehalulose is a major component of stingless bee honeys from Malaysia, Australia and Brazil, according to a new...

Jul 2, 2020 by News Staff

The newly-invented method, named the matrix assembly cluster source (MACS), involves no solvent and is a step change in the approach to water treatment...

Jun 24, 2020 by News Staff

In an experiment performed at Lawrence Berkeley National Laboratory’s 88-inch cyclotron, a team of physicists successfully created a new isotope of the...

Jun 1, 2020 by Sergio Prostak

Highly purified heavy water has a distinctly sweeter taste than same-purity normal (light) water, according to a study conducted by researchers from the...

Mar 31, 2020 by News Staff

Chemists at the Massachusetts Institute of Technology (MIT) have chemically synthesized a new peptide (a short protein fragment) that can bind to part...

Mar 26, 2020 by Sergio Prostak

A research team led by Harvard University scientist Julie McGeoch has found a never-before-seen protein inside a meteorite called Acfer 086. A sample of...

Mar 17, 2020 by News Staff

A team of researchers from the University of Plymouth, Rame Peninsula Beach Care and the Lego Lost at Sea Project examined the extent to which classic...

Mar 3, 2020 by News Staff

A rare amino acid called ethionine is present in the pulp of the durian (Durio zibethinus), a fruit called the ‘king of all fruits,’ and plays a key...

Feb 20, 2020 by News Staff

A team of researchers in Sweden has developed a new bioplastic that, unlike traditional carbon-based plastics or other bioplastics, provides protection...