Researchers from the Istituto di Genomica Applicata and elsewhere have released an improved genome assembly for Arabica coffee (Coffea arabica), a hybrid of Coffea eugenioides and Robusta coffee (Coffea canephora) that contributes to approximately 60% of world coffee production. Coffea arabica. Image credit: Fadhil Asqar. Coffea arabica is derived from the hybridization between the ancestors of present-day Coffea canephora and another closely related...
